About Design Republica
Formerly known as Beltran Design Group, Design Republica was founded 17 years ago by Principals Francisco Beltran and Jeanne Jarvaise. The firm specializes in restaurant, hospitality, and retail design, especially in the DC area. While earning his Bachelor of Architecture degree and an Arts and Sciences degree from Catholic University of America, as well as two honors programs in Europe — the Rhode Island School of Design in Italy and L’Ecole Des Beaux Arts in France — Beltran waited tables and learned about the hospitality industry from the inside. He brings that experience to all of his designs and has worked in the restaurant architecture industry for over 20 years. Design Republica has been featured in several DC publications, such as Architecture DC, the Washingtonian, and the Washington Business Journal.
Design Republica’s re-design of the restaurant Nooshi took the neighborhood’s changing demographic into consideration, and the restaurant’s revenue tripled after the reopening. The upscale lounge-feel of the restaurant makes patrons at ease, while also appealing to a sentiment of fine dining. The simple yet crisp decor, including the hanging lanterns, minimalist booths, and communal style tables, perfectly blends function and formality. The firm’s design for the Edward Marc Chocolatier near the Pentagon helped the establishment become the highest grossing location for the company. Design Republica likely took the product itself into consideration when designing the interior, with deep brown structures, walls, and furniture evoking the chocolate itself. Hanging light fixtures spotlight the products being sold, and the relatively open floor plan allows patrons to peruse the shop without bumping elbows.
Branded as a “design collective,” Streetsense is a top restaurant architecture firm in Washington DC. Brandon Diamond, the director of architecture, has worked on several large-scale projects in the city and across the world. Diamond holds three architecture degrees: one from the University of Illinois at Chicago and two from Catholic University. Bruce Leonard is the managing principal and the leader of the Architecture and Planning Studios at Streetsense. In 2014, Edit Lab, co-founded by Lauren Winter and Brian Miller, merged with Streetsense. Their speciality is chef-driven restaurants and speciality bars in diverse neighborhoods throughout DC. In addition to new restaurants, the firm has also worked with well-known brands such as Starbucks, Chipotle, Organic Avenue, and Chop’t.
Streetsense has designed many of DC’s most-loved restaurants. Their work on Tail Up Goat, a 3200-square-foot, Caribbean-inspired restaurant, reflects the spirit of the US Virgin Islands. Chairs and booths were painted in yellows and blues, and murals in seascape colors evoke a pleasant maritime sentimentality. Restaurateurs and chefs often frequent Tail Up Goat, and the restaurant recently earned a Michelin star. Streetsense’s design for All Purpose helped to make the welcoming and warm restaurant a staple in the Shaw neighborhood. The Italian pizzeria features an open kitchen, deep blue booths with wood dividers that reach the ceiling, and a custom hex tile pattern on the floor of the dining area.
Division 1 Architects
About Division 1 Architects
Division 1 Architects was formed in 1994. Since then, they have worked on a variety of projects and a growing number in the hospitality industry. They often take what they learn in one sector and apply it to another. Ali Reza Honarkar is a co-founder of the firm. Honarkar was educated at the University of Maryland College Park. He notes that he always rebelled against his conservative college professors, and, since then, he looks to find new ways to use space creatively. The principals and team members emphasize their philosophy: “Define architecture with distinctive, innovative and unexpected design solutions.” They use their projects to speak for themselves.
Barcode is a notable project that architecture lovers enjoy for its use of granite on the ceilings. The neon lighting makes it a favorite among those that frequent the establishment. The firm also worked on the bar and nightclub Lima, which features a three-story floating wall. The wall is made of reclaimed wood, by which Honarkar has always been fascinated. Division 1 has also designed Vetro, an exclusive and sophisticated dance club located within Lima. Ping, an Asian-fusion small plates restaurant and bar in Shirlington, Virginia, also has been noticed for its elegant design. Division 1 also provided the designs for both the Naples, Florida, and Centerville, Virginia locations of Charlie Chiang’s. Their work has been featured in publications such as DC, Objekt, Deco, Home & Design, and the Washingtonian.
About Collective Architecture
DC-based, award-winning Collective Architecture is headed by three principals. Alex Hurtado is a founding partner and principal-in-charge of design. He earned his Bachelor of Architecture from Howard University and later returned as a professor. Some of his former students have eventually ended up working with him at Collective. Charles Plymale, the other founding partner, is responsible for leading the day-to-day operations of the firm. The third principal is Olivia Millar, who merged her firm Millar + Associates with Collective in 2016. She is principal-in-charge of operations. Collective Architecture recently won the Honor Award for projects between 60k and 100k square feet, and The Pinnacle Award — the premiere award of the evening — at the 2017 International Interior Design Association (IIDA) Premiere Design Awards. They’ve also been recognized for their other work, including winning a National Association of Industrial and Office Properties (NAIOP) VA Award of Excellence.
One of Collective Architecture’s featured projects is the design for Arlington, Virginia’s Epic Smokehouse. They infused the restaurant with a nostalgic smokehouse feel, with distressed leather furniture and reclaimed woods throughout. Custom wallcoverings of larger than life cows make for a unique focal point in both the bar area itself and the large bathroom. The environment mixes down home roots with urban professionalism, creating a hip and trendy hangout spot for patrons. A confidential client project that shows a spacious eatery with various deli counters throughout. Collective Architecture created an industrial vibe with exposed piping, metal furniture, and high ceilings. Floor art including green to resemble an expanse of grass under cafeteria-like seating makes for unique design elements and a farm-like feel.
A boutique DC-based firm, //3877 is, as one of their clients speaks to on their website, “more than an architecture firm.” They think about all aspects of an experience within a space and infuse that into the design. David Shove-Brown, Partner, received his education at The Catholic University of America. He is a guest faculty member at his alma mater and has traveled throughout Europe with the Catholic University School of Architecture and Planning. Shove-Brown has received awards from the American Collegiate Schools of Architecture, the American Institute of Architects + Washington Architectural Foundation, and the American Architectural Foundation. Also earning his Bachelor of Architecture and Bachelor of Science in Architecture at the Catholic University of America is partner David Tracz. He has a special interest in hotel and restaurant design and has led several of those projects at //3877.
A recent featured project was //3877’s much anticipated floor-to-ceiling overhaul of the space for The Smith, a New York restaurant opening its first location in DC. The design was inspired by Union Station, and that inspiration can be found in details like subway tiles that line both the floor and walls. Another interesting project was their work on Matchbox on 14th Street. The space had a long and storied history since its opening in 1907. It was once an automobile showroom, a celebrated jazz club, and, after a period of abandonment, a rehearsal space for a local theatre company. //3877 used the skeleton of the building and many of the materials onsite to bring new life to it. The 8500-square-foot, three-story restaurant has a 25-foot bar and wood-fired pizza ovens. Reclaimed wood and steel accents make up the majority of the design elements inside the brick structure. The second and third stories each provide a view to the one(s) below.
Queue Design Agency
About Queue Design Agency
A boutique firm based in Los Angeles and DC, Queue Design Agency has designed some of the most intriguing bars and eateries in DC. Educated as both architect and interior designer, Michael Francis is the founding principal of Queue Design Agency. Like another architect on this list, Francis also waited tables through college, learning about the restaurant industry from behind the scenes and understanding what restaurant spaces needed. He also splits his time between Los Angeles and DC, and that bi-coastal vibe can be seen in his designs. Francis is also the founding principal of PH Living, which focuses on sustainable, site-fabricated home design. Before opening his own firm, Francis worked for EEA-Erick van Egeraat in Europe, and Core.
The firm’s most well-known project is perhaps Maketto, an expansive restaurant, retail, and coffeeshop space on H Street NE. It’s a 6000-square-foot revolutionary marketplace, featuring a second story courtyard and lots of communal gathering space. QDA’s design certainly helped Maketto top many lists, including a finalist spot in the RAMMY awards and a semifinalist spot for the James Beard award. Their design for Denson Liquor Bar was inspired by a 1920s hotel and looks every bit the part. The Art Deco design features glass that was salvaged from the historic Hecht’s warehouse. Another alluring design was created for the hidden bar Harold Black. It was recognized by Architectural Digest as one of the best designed underground bars in DC.
An architecture and design firm, HapstakDemetriou take on projects of all sizes. Their founders, Olvia Demetriou and Peter Hapstak III, lead their team with a wealth of experience and knowledge. Demetriou graduated from The Cooper Union for the Advancement of Science and Art and is now considered one of the experts in Washington’s growing hospitality scene. In 2000, she was selected to be in The College of Fellows of the American Institute of Architects, becoming the youngest architect ever to be chosen for this honor. Hapstak received his Bachelor of Architecture from Virginia Polytechnic Institute and State University. He was actually one of the founders of another firm on this list: CORE. The founders of HapstakDemetrio used to be rivals but ended up joining forces in 2011.
An especially noteworthy project is Capitol Hill’s Rose’s Luxury, which embodies the feeling of a French cafe in a renovated DC rowhouse. Whitewashed brick walls and exposed concrete create a soft, sophisticated atmosphere. A stunning bar area juxtaposes exposed brick, softly painted white cabinetry, and a vibrant, lime green marble countertop. The design has certainly contributed to the restaurant, which has earned several awards for food and ambience. Their collaboration with chef Mark Furstenburg led to the creation of Bread Furst, a “baker’s workshop” in the Connecticut Ave neighborhood. The bakery has a classic minimalist feel, with top to bottom windows that allow passersby to watch the breadmaking process in real time.
Grupo7 was founded in 2002 by founding principals Jose Toha and Jim Cronenberg. Born in Mexico City, Toha received his master’s degree in architecture from Catholic University. He has had his work published in both the US and Chile. Cronenberg earned his master’s degree from Yale University and earned the American Institute of Architects (AIA) Henry Adams Medal upon graduation. They met each other while working at the firm ColePrevost before opening their own. They have a diverse client list in the DC area, including specialty restaurants, recording spaces, unique fitness centers, and office headquarters. Like many on this list, this firm combines architecture, interior design, and branding. Grupo7 has made it onto many lists and into many DC and national publications, including Architectural Digest, The Washington Post, Washingtonian, Eater, Dwell Magazine, DC Modern Luxury Magazine, and more. They have also been featured on FOX 5 and on the TV program Push Pause.
Zagat calls Masseria one of the Top Ten Sexiest Restaurants in DC, noting Grupo7’s collaboration with chef and owner Nick Stefanelli. The restaurant, which earned a Michelin star, has a secret patio with cozy couches and a fireplace. Industrial elements, such as a massive rust-color door, are balanced with delicate details, such as custom Mediterranean tile and Carrara marble. The outdoor eating area feels as if it’s a restaurant from another city. The bar in the restaurant has earned special acclaim Grupo7 also designed Cities, a restaurant and lounge that featured indoor and outdoor dining space in the International Square Building. Now closed, the 800-square-foot restaurant featured 310 seats with 130 of those outdoors. A long panel of backlit art ran throughout the main dining area.
Grizform Design Architects
About Grizform Design Architects
Grizform Design Architects, founded in 2003, is a firm specializing in the hospitality design industry. Griz Dwight is the founder and principal. He first earned his Bachelor of Arts, majoring in Studio Art, from Williams College. He then went on to earn his Masters of Architecture from the University of Pennsylvania. Dwight earned the 2008 AIA|DC Emerging Architect Award and was chosen as one of the Wave of the Future designers from Hospitality Design Magazine. Dwight works closely with Brittany Schapanski, Grizform’s Director of Interiors. She received a bachelor’s degree in interior design at the Colorado State University. The firm has been reviewed and mentioned in publications such as DC Magazine, Interiors & Sources, and The Washingtonian. One of their unique specialties is custom furniture, which can be seen in many of their designs around the city.
Grizform honored the history of the 14th Street Corridor with their design of Radiator. Because the street was once home to staples of the automotive industry, the design reflects that with garage details and car parts on display throughout the restaurant and bar. There are several semi-private spaces for groups, as well as an outdoor space for gathering in the warmer months. This 4,000-square-foot restaurant boasts a bar area with 57 seats, as well as an outdoor shuffleboard court. Grizform’s design of the new District Distilling Company is causing everyone to pause upon walking in the door. Accents include framed paper drawings of the distilling process, wall sketches of distillery parts, and, of course, rows upon rows of bottles.
DC-based multi-disciplinary firm CORE architecture + design was founded in 1991 and has won over 100 awards. There are four principals leading the firm. Principal Dale Stewart co-founded CORE. He specializes in projects in the DC area and brings over 35 years of expertise to the table. He earned his Bachelor of Architecture from the University of Maryland. Allison Cooke is the director of hospitality design at CORE and earned her Bachelor of Fine Arts from Miami University of Ohio. While leading CORE’s restaurant design projects, she is also rocketing to the top of the restaurant design industry and is consistently in demand for various speaking engagements around the country. The other two principals are Guy Martin and David Cheney. Many of the other architects on this list have worked for this firm at one point.
CORE has designed a multitude of restaurants within the DC metro area. Barmini, by chef José Andrés, is one of their most notable projects. Cooke notes that it has a surrealist Salvador Dalí feeling to it. The firm played with form and function by creating surprising pieces, including a comfortable, fabric chair that has the appearance of marble slabs; hands for coat hooks that hold fruit; and even an infinity mirror in the minibar. Their work on fast-casual CAVA Grill earned them a Merit Award from AIA-Washington and the honor of being a Gold Key Finalist, Fast-Casual Dining from the DC Chapter of Interior Design Magazine. The all-natural Mediterranean grill was built with simplicity in mind, with an edgy and industrial design. CORE took the long, narrow space and created built-in elements that make for a cozy atmosphere. Clear wine bottles were used to create light fixtures that are interspersed throughout several wooden beams.